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The Kenwood IM200 Ice Cream Maker lets you to use your own ingredients and recipes to make delicious homemade ice cream, sorbet or frozen yoghurt – all free of additives and preservatives.
The Kenwood IM200 keeps the mixture moving while it freezes, which is the secret of smooth ice cream – and it's takes just 25-40 minutes, so you can whip up a treat whenever you fancy.
You can make up to 1.1 litres per freeze and the Kenwood ice cream maker's wide feed tube allows you to add ingredients during the freezing process.
This ice cream maker has a double-insulated freezer canister that can be kept in your freezer ready for use. The bowl should be placed in the freezer 24 hours in advance and can be cleaned once at room temperature with a cloth and warm water.
- Prepares fresh home-made ice cream, sorbets and frozen yoghurts
- Wide mixing feeder
- Removable clear lid
- Non-stick 1.1 litre bowl
- Fast freezing - just 25-40 minutes
- Kenwood IM200 Ice Cream Maker