- Product Description
- Product Features
- Technical Specification
- Additional Information
- Customer Reviews
- Questions and Answers
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavor transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
- Circulaire with lower element
The addition of the lower element adds extra heat at the base for food which requires extra cooking.
- Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
- Circogas / fan with lower element
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavor transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
- Upper and lower element only
A traditional cooking method best suited for single items located in the center of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
- Fan with grill element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill is ideal for small quantities of food.
- Grill element
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the center of the element, so is ideal for smaller quantities.
The rotisserie works in combination with the grill element to brown foods to perfection.
With the switch on this symbol, no heating is possible even if the thermostat is turned.
|Product Description||Smeg Opera A4-8 - range - freestanding - stainless steel|
|Product Type||Range - gas & electric ( natural gas, LPG )|
|Model||Smeg Opera - A4-8|
|Cooktop Type||Gas & electric cooktop - 7 hobs|
|Heating Element Type||Gas burner|
|Cooktop Surface||Stainless steel|
|Oven||Electric oven - 63 litres|
|2nd Oven||Electric oven - 58 litres|
|Dimensions (WxDxH)||120 cm x 60 cm x 89.5 cm|
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