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EVEREST STONE RANGE

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TOWER ROSE GOLD RANGE

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Brabantia's Recycle bin will look
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TOWER

Copper tones suitable for all hobs
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WARM MACKEREL & BEETROOT SALAD

INGREDIENTS

450g new potatoes, cut into bite-size pieces
3 smoked mackerel fillets, skinned
250g pack cooked beetroot
100g bag mixed salad leaves
2 celery sticks, finely sliced
50g walnut pieces
For the dressing
6 tbsp good-quality salad dessing
2 tsp creamed horseradish sauce

METHOD

Boil the potatoes for 12-15 mins until just tender.
Meanwhile, flake the mackerel fillets into large pieces and
cut the beetroot into bite-size chunks.
Drain the potatoes and cool slightly. Mix the salad dressing
and horseradish sauce together in a salad bowl and season.
Tip in the potatoes – they should still be warm.
Add the salad leaves, mackerel, beetroot, celery and walnuts,
and toss gently. Serve with crusty bread.

PRODUCTS TO GET YOU STARTED...

MasterClass SmartSpace Stackable Mixing Bowls

Joe Wicks Chopping Board & Knife Set

3 piece Forged Copper Pan Set

Tower 5 piece Kitchen Utensil Set

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WINTER WARMING CHILLI RECIPE
(SERVES 4-6)

INGREDIENTS

2 tbsp olive oil
600g skirt steak, trimmed and sinew removed, cut into strips
Pinch of sea salt
Pinch of pepper
1 tbsp smoked paprika
1 tbsp cumin
1 onion, finely chopped
4 garlic cloves, crushed
2 red chillies, finely chopped
500ml beer
400g chopped tomatoes
50ml beef stock
50g dark chocolate
400g kidney beans
30g butter
Half a bunch of fresh coriander, roughly chopped
2 limes cut into quarters
150ml sour cream

METHOD

Pre-heat oven to 160°C.
Heat the olive oil in a large lidded casserole dish on a
medium heat.
Place the beef in the dish and season with the salt,
pepper, cumin and paprika.
Cook the beef until it is browned on all sides.
Add the onions, garlic and chillies and cook for five
minutes.
Add the beer and bring to the boil to reduce the liquid
by half.
Add the chopped tomatoes and beef stock and stir.
Continue to simmer the chilli for 5 minutes, then add
the dark chocolate.
Cover with a lid and cook in the oven for 60 minutes
until the beef is tender.
Add the kidney beans and stir in the butter.
Serve with chopped coriander, lime juice and sour
cream.

PRODUCTS TO GET YOU STARTED...

Safecook 24 cm Casserole Pan with Lid

CeraSure 24cm Ceramic Coated Casserole

Soft Grip Stainless Steel 7 Piece Utensil Set

5-Piece Knife Block Set

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