Hotel Chocolat Espresso Martini Velvetised
Item number RWYAA
Hotel Chocolat Espresso Martini VelvetisedAs the only chocolatier in the world to run two bars ¿ one in London¿s Borough Market and another in Saint Lucia ¿ Hotel Chocolat know a thing or two about creating top-notch tipples. Their Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao-infused vodka, lashings of fresh cream and a real hit of espresso. The result? A velvet-smooth drink that¿s rich in chocolate, with a perfectly balanced coffee kick and gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. 500ml. 12% vol
About Hotel Chocolat
Not all chocolate is created equal. Hotel Chocolat¿s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.