FAQs
Are more expensive kettles worth it?
If you’re after a kettle that’ll come with the latest technology and last you for years to come, then it’s often better to spend slightly more for to make your life that little bit easier. Think variable temperature settings for brewing delicate teas at just the right heat, quiet-boil technology for early mornings without waking the whole house, and fast-boil functionality to get your cuppa ready in seconds. Plus, many premium kettles come with energy-saving modes, keeping long-term costs down.
Are filter kettles worth it?
Filter kettles can be really beneficial, especially if you live in an area with hard water. They are designed to remove impurities like chlorine and limescale which can improve the taste of your water and the quality of your favourite hot drinks. However, many models require cleaning and filter changes to keep the kettle functioning at its best, but for a lot of people, the better-tasting water, health benefits and limescale protection is worth that little extra maintenance.
What are the most energy-efficient kettles?
Generally speaking, the most energy efficient kettles are low-wattage models or those with a rapid-boil function. However, at the very least it’s worth looking for a kettle that features precise cup-level indicators and variable temperature settings as these will help you heat only the exact amount of water you need for each boil.
What size kettle should I buy?
This really depends on how many people live in your household. For most homes, a kettle between 1.5 litres and 1.7 litres is a good option as it will make multiple brews with one filling without taking up too much counter space. If you live on your own or have an especially small kitchen, a 1 litre to 1.2 litre model should suit you perfectly. For larger households you might find a kettle of at least 2 litres will be ideal.
How do you descale a kettle?
You can easily descale your kettle by filling it to the halfway point with either an equal mix of water and distilled white vinegar, or water with two or three tablespoons of lemon juice. Boil the kettle, then allow it to stand for around half an hour. Empty the kettle and rinse thoroughly. It’s also recommended to fill the kettle and boil before pouring the water away, just to make sure any last traces of taste remain.