Should I buy a slow cooker?

If you’re a flavour fan, a slow cooker is ideal thanks to its low-and-slow method of cooking. This means it cooks at a low temperature over several hours, ensuring maximum flavour is drawn out of your ingredients. It’s also great if you want to save the pennies, as it allows you to buy the cheaper cuts of meat that, when prepared quickly, can be tough and stringy, but when cooked slowly will reward you with tender results that melt in the mouth.

They’re also great for batch cooking, so you can rustle up stews, casseroles, curries and other family faves, then divide them into portions and freeze them, ensuring you and the kids have something you can effortlessly pop into the microwave when you’re pushed for time. And unlike store-bought ready meals, you’ll know exactly what ingredients have gone into them, keeping you safe in the knowledge that your family is enjoying a healthy and nutritious version of convenience food.

And don’t think you’ll be limited to only savoury meals; slow cookers can also help you whip up plenty of sweet treats, from a traditional rice pudding to a rich and sticky treacle sponge – just imagine how good the kitchen is going to smell!

How to use a slow cooker?

The one-pot nature of a slow cooker is designed to hold all your ingredients and cook them together. If you need to sear meat, brown onions or cook out spices at the beginning of your meal, you can look for a model that has a searing function, or a slow cooker with a removable crock pot that can be lifted out of the housing and placed directly on the hob. Then it's simply a case of adding your ingredients and selecting your desired cooking setting - low or high - replacing the lid and going about your day while the cooker works its magic. It really is as simple as that!

What size slow cooker do I need?

This generally depends on how many people you need to cook for. For larger families, a 5-8 litre size is more than enough to feed you, your partner and the kids. For one or two people, a 3-4.5 litre model is ideal. Of course, if you’re thinking of taking advantage of batch cooking to prepare your weekly meals and save on time and money, you might want to invest in a larger model, even if you live in a one- or two-person household.

How much energy does a slow cooker use? 

As an estimate, the average-sized slow cooker will use around 1.3 kWh of electricity during an eight-hour cooking time. Of course, as device wattages can differ depending on the brand, size and other factors, running costs will vary. You can check the manual of your model to find its individual wattage.

What should you look for in a slow cooker?

Temperature control

Most slow cookers have three controls: low, high and warm. High is great for beans, pulses and vegetables, while low is perfect when cooking cheaper cuts of meat like brisket and lamb shanks, where the slow, gradual cooking gradually breaks down the connective tissues to create even more flavour in the finished dish. The warm setting allows you to keep your meal at the right temperature until it’s time to serve. No re-heating necessary – simply keep your stew or hotpot at a the perfect temperature until everyone is sitting at the table.

Removable crock

The crock is the inner dish that sits inside the main housing of a slow cooker. Removing it not only makes it easier to wash up, but also allows you to lift out the crock and carry it to the centre of the table, so there’s no need for an extra serving dish. Many of the crocks are hob safe*, which means you can brown onions, sear meat or cook out spices on the hob, before placing it back inside the slow cooker housing to finish cooking. (* These are usually not suitable for use on induction hobs).

Shape

Slow cookers come in two different shapes: oval and round. Which shape you go for will depend on what you intend to cook in it most regularly. Oval-shaped cookers are great for whole chickens or joints of meat which tend to be horizontally shaped. Round cookers are just right for soups and casseroles. One other important factor to consider is the workspace you have available in your kitchen. Oval slow cookers are more economically shaped, while round models can result in a waste of space.

Lid

As with cooking in a saucepan, the temperature of your slow cooker will be affected by removing the lid, which can lead to extended cooking times. This is why a majority of slow cookers come complete with a glass lid, enabling you to see what’s going on inside the pot without the need to remove it. This is good when you want to check on the amount of liquid remaining, letting you easily see whether you need to top it up with more water or stock.

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FAQ’s

What can you not cook in a slow cooker?

We recommend not adding alcohol direct from the bottle to recipes like stews. This is because slow cookers won’t reach the high temperatures needed to burn off the alcohol content. When adding wine, beer and other alcohols to your meals, we recommend first placing them in a separate saucepan and reducing on the hob, then pouring them into your slow cooker pot and stirring through.

Pasta is not only easy to overcook in a slow cooker, but can also absorb a lot of the liquid, leading to an overly dry meal. To make life easier, you should prepare your pasta separately and add it to the dish at the very end of cooking.

Another thing to avoid is frozen meat. Due to the lower heat of a slow cooker, it will take longer for the internal temperature of frozen meat to reach safe levels. The easy solution is to defrost any meat you intend to use before adding it to the slow cooker.

Is it worth buying a slow cooker?

Slow cookers are absolutely worth it if you crave a rich depth of flavours and want to stretch your food budget with cheaper cuts of meat that, when cooked slowly, are every bit as delicious as more expensive cuts. It's also the ideal appliance if you're pushed for time when everyone gets home from school and work, as you can prep your ingredients the night before, then toss them into the slow cooker in the morning, ensuring you have a wonderful, flavoursome meal ready eight hours later.