Hotel ChocolatNibbly Egg Milk to Caramel - Salted Caramel Milk Easter Egg

Hotel Chocolat Nibbly Egg Milk to Caramel - Salted Caramel Milk Easter Egg

Hotel Chocolat: Milk To Caramel Nibbly Egg
A highly nibbly salted caramel-milk chocolate Easter egg with a caramel crunch from Hotel Chocolat. Served with six Salted Caramel filled chocolate tiddly eggs.

Looking for an Easter egg with a little more bite this year? Search no further. Hotel Chocolats brand-new Nibbly Eggs combine sublimely smooth chocolate with a satisfying crunch - perfect for nibbling in a moment to yourself this Easter.
Creamy, malty, and lifted with a touch of salt. This textured chocolate Easter egg has been cast in Hotel Chocolats signature caramel-milk chocolate and spun with splintered caramel for a subtle yet satisfying crunch. To finish, Hotel Chocolats chocolatiers add a hand-drizzled 70% dark chocolate decoration, plus a pinch of real sea salt to balance the rich caramel notes.
The real satisfaction of this recipe, however, lies in the crunch of caramel speckled within the chocolate shell. At a glance, youd never know it was there, but snap the egg, let the chocolate begin to melt on your tongue and feel it release its hidden treasure. Just try to resist coming back for another nibble...
And to round off this ode to mellow chocolate and all things caramel, the Milk to Caramel Nibbly Egg comes complete with six tiddly Salted Caramel chocolate eggs - each spilling over with elegant caramel cream, lifted with a sprinkling of sea salt and encased in malty caramel-milk chocolate.

• Depth: 95 MM
• Height: 220 MM
• Width: 140 MM