Hotel ChocolatExtra Thick Exquisitely Nutty

Hotel Chocolat Extra Thick Exquisitely Nutty

Hotel Chocolat: Extra-Thick Easter Egg - Exquisitely Nutty An exceptionally chunky chocolate Easter egg for nut and praline devotees from Hotel Chocolat. One half brownie-inspired 50% milk spun with pecan praline, the other half creamy 40% milk lifted with a hint of roasted hazelnut. Alcohol free. Do you have a penchant for praline, or know someone who does? This Easter, treat them (or yourself) to something worth savouring - and showcasing - with this outrageously thick Easter egg from Hotel Chocolat. An ode to all things nut, this Exquisitely Nutty Extra-Thick Easter Egg features a sublime shell - one half brownie-inspired, the other 40% milk with hazelnut - and comes filled with a selection of satisfyingly smooth pralines. Hotel Chocolat has never been a chocolatier to do things by halves. Which is precisely why, when they were advised all those years ago to make Easter eggs as thin as possible, they chose instead to break the mould - creating a selection of chocolate eggs that defy expectations with a lavishly thick shell. Open the exquisitely nutty chocolate shell to discover even more nutty treats in a selection of Hotel Chocolats best-loved pralines. Just some of the filled chocolates you can expect to find include super-creamy Salted Macadamia, rich, roasted Hazelnut, malty Pistachi-oh!, zippy Nuts About Raspberry and more. If youre looking for an Easter gift for nut devotees or praline lovers, this Exquisitely Nutty Extra-Thick Easter Egg makes a sublimely satisfying treat, and comes ready -to gift in a sturdy paper pulp eggshell inspired by the shape of a cacao pod. Cacao is at the heart of the paper sleeve and menu, too - the subtle speckles youll see on the paper are in fact cacao bean husks.

• Depth: 14.9 CM
• Height: 19 CM
• Width: 14.9 CM
• Recipient: For Them